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  • Yangzhou Huating Brush Co., Ltd.

  •  [Jiangsu,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , Europe , Middle East , North Europe
  • Exporter:11% - 20%
Yangzhou Huating Brush Co., Ltd.

Yangzhou Huating Brush Co., Ltd.

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Home > Video > Video Display > How to Make Dango - Andango & Hanami Recipe
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How to Make Dango - Andango & Hanami Recipe

Dango, dango, dango!  Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan.  New videos every Monday, Thursday, and Friday!

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Dango

250 g. dango mix
200 cc hot water

red & green food coloring
skewers
ready-made red bean paste (anko)

In a large bowl add dango mix.  Add hot water and mix to form a shaggy dough.  Knead the dough until smooth and supple. Roll into small golf ball-sized balls.  Add balls to a pot of boiling water.  Boil 3-4 minutes or until they float.  Strain the dango and cool in a bowl of cold water.  Skewer 3 balls per skewer.  Top with anko paste.  Make 9-12 sticks, depending on size of the dango. 

Inquisitive music courtesy of audionetwork.com and royalty-free Sprightly from iMovie.  Dare I say, those be some of most delightful have-eaten dancing dangos you've ever seen.  Comment "Step aside Dancing with the Stars dango has arrived." below. :)
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